I love cooking and love eating good food. I’m not pretending to be an expert (at anything) but I’m getting good feedback and repeat “customers” (well, free helps too…).
I’m going to write here whatever recipes come to mind, or I make. I’m not accurate with anything I cook – it’s a matter of what I have at home, what seems right and taste good – no real rules, measurements or strict ingredients. If you need cooking instructions that are accurate and you can’t deviate from the written instructions, you’ll probably have a little hard time with it… but I’ll try to always give alternatives, hints and tips about stuff… if you’re not enjoying cooking, and not enjoying experimenting with cooking, please don’t bother.
L.