Guinness marinated grilled flank steak

Not much work, so good, and can be used as a main dish, in a salad, sandwich, anything really.

 

Guinness Marinated Flank Steak
Guinness Marinated Flank Steak

 

Serves 4-5

 

  • Flank steak (1.5lb-2lb)

 

Marinade:

  • 1 bottle of Guinness
  • 4 tbsp sugar in the raw
  • 2 tbsp honey
  • Spices: 1/4 tsp black pepper, 1/2 tsp salt, a (good) pinch of smoked habanero or cayenne pepper

 

1. Place all marinade ingredients in a 1 gallon ziplock bag, mix.
2. Place the steak in the ziplock bag, remove as much air as possible and close the bag.
3. Flatten the steak inside the bag and place flat in the fridge for 24 hours. Flip it over a few times while in the fridge.
4. Heat your grill with a closed lid to the on the highest setting until it gets as hot as possible (15 minutes or so).
5. Remove the steak from the bag and grill for 2 minutes each side with a closed lid.
6. Remove from the grill, place on a wooden cutting board and let sit for 4 minutes.
7. Cut to thin slices, beveled against the grain.

 

And enjoy.


One Response to Guinness marinated grilled flank steak

  1. LOVED this. Made just as written, maenaitrd maybe 2 hours, out on counter another 30 minutes before grilling. Delicious. Will have to take out the honey for the Whole30, hope it’s still good!! Thanks for the recommendation, had awesome yellow and green beans sauteed in my cast iron skillet, and a 1 lb heirloom tomato with evoo and s&p for a salad (Old German, some of the best tomatoes I’ve ever grown). Yum!