Ribs (Houston’s restaurant inspired)

OpineAway - Ribs

Made this last week and loved how they came out. After this I’ll also post the coleslaw I made/had with it. I made everything on the grill, I find it simpler. First we cook the ribs with spices in water. I used a disposable aluminum pan that can hold the ribs and deep enough to … Read more

Pork Ropa Veija

I figured if having bread, celebrate it. So I made a sort of pork Ropa Vieja which I cooked in the oven for the better part of the day, with carrots and onions, garlic and spices. Shredded it and let it cook for another hour in the juices. Then construct the deliciousness with avocado, a … Read more

Sangria repost

Sangria in the making

I’m reposting this with pictures from the latest batch I made for the Superbowl. I had some blueberries and Asian pear (pealed). I used wine in a box ’cause it was the cheapest. I also used a tiny can of ginger-ale and little less sugar. ’twas good!  I still have a bit left (I had to … Read more

Sangria

Sangria. blackglovedchef.com

Sangria is delicious, easy to drink, refreshing and as you can understand I really like it. I usually make 3-4 gallons, so here I reduced the amounts to make about half a gallon. Multiply as needed, and always make more than you think you’ll need, it goes fast… Ingredients 1.5 litter (2 bottles) of red … Read more