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Ingredients: 1 picnic cut pork shoulder 1 tbsp salt 1 tbsp black pepper 1/2 tbsp white pepper 1/4 tsp cayenne pepper 1 tbsp paprika 1 tsp garlic powder 1 tbsp onion powder 1/2 tsp allspice 1/4 tsp Chinese five spice 1 tbsp ground mustard 5 TBLS maple syrup 1 tbsp molasses Directions: … Read more
Fancy name I just made up. This chicken dish is using Persian lemons and coconut milk, mainly because I just got the lemons and had coconut milk leftover in the fridge. But it came out good… 1 1/2 cups water 2 Persian lemons 2 bay leaves 4 cloves garlic 1 1/2 tsp salt 1 tspn … Read more
I had two pieces of skinless/boneless chicken thighs in the fridge. I also had a mango that was lonely in the fruit drawer. And, of course, I was hungry (what else is new). So I made this chicken, and the wraps I used with it. This came out so good, I named it Atyuttama Chicken. … Read more
What am I, chopped liver? Well, I like it. Chicken liver has a bad rap in the US, so it is not popular and cost next to nothing. But I grew up seeing my mother loving chicken liver sautéed with onions, and my grandparents (on my father’s side, my mother’s parents were murdered during the … Read more
They say hunger is the mother of invention. Or something like that. Anyway, on this one don’t hold me responsible for quantities. I just winged it completely because that’s how I usually cook, unless I plan to write a recipe, which I didn’t. This chicken dish is a mish-mash hybrid of Chicken Scarpariello, Plao Ubjij … Read more
Chicken Scarpariello is usually done with sausage and a bunch of stuff, but there’s a version that I much prefer, and is similar to what is served in Carmine’s restaurant in NYC. My version is made with chicken thighs, and is relatively simple – marinate for at least an hour in lemon juice (at least … Read more
Can’t go wrong with a chicken that’s double drunk. Serves 2 5-6 Chicken tenderloins 10-12 pearl onions (fresh or frozen) 7-8 sun dried tomatoes 1/4 cup bourbon 1/2 cup port wine 1 cup frozen peas 1 tbsp olive oil 1 clove garlic, pressed or finely chopped. 1 tsp sesame seeds Spices: 1/4 tsp salt, a good … Read more