garlic
Persio-Caribbean Chicken
Fancy name I just made up. This chicken dish is using Persian lemons and coconut milk, mainly because I just got the lemons and had coconut milk leftover in the fridge. But it came out good… 1 1/2 cups water 2 Persian lemons 2 bay leaves 4 cloves garlic 1 1/2 tsp salt 1 tspn … Read more
Atyuttama Chicken
I had two pieces of skinless/boneless chicken thighs in the fridge. I also had a mango that was lonely in the fruit drawer. And, of course, I was hungry (what else is new). So I made this chicken, and the wraps I used with it. This came out so good, I named it Atyuttama Chicken. … Read more
Ghetto Sous Vide
So this is the best way I found to cook cheap meat. Once it’s cooked, you can make whatever with it. More on that in future recipes. So here’s what you need: Cheap meat. get something with fat in it. Any beef cut will do. Onion Garlic Salt Black pepper Mason jars Quantities are whatever … Read more
Shrimp over veggies
I got requests for videos. Here’s last night’s dinner. Notice the exciting buildup music!!! All info is in the video…I’m too lazy right now to write anything else.
Spaghetti Carbonara Plus
My daughter and I try to cut down on carbs, but yesterday I decided to give us a break. And it came out so good I’m writing it down: Serves 4-6 Ingredients: Half a package of thick bacon (4-5 pieces) cut to 1/2″ squares One very big onion chopped to 1/4″ pieces One small chorizo … Read more
Mashed Peas De la Broth
I love Irish mashed peas. This recipe is very untraditional but hold its own. Great as a side to pork or meat. Serves 4 1 16oz pack of frozen peas 1 cup chicken broth 1 small onion, coarsely chopped 2 cloves garlic, coarsely chopped 1/2 tsp sugar in the raw 1/4 tsp salt A pinch of white … Read more
Chicken Boozed Deux
Can’t go wrong with a chicken that’s double drunk. Serves 2 5-6 Chicken tenderloins 10-12 pearl onions (fresh or frozen) 7-8 sun dried tomatoes 1/4 cup bourbon 1/2 cup port wine 1 cup frozen peas 1 tbsp olive oil 1 clove garlic, pressed or finely chopped. 1 tsp sesame seeds Spices: 1/4 tsp salt, a good … Read more