• Tag Archives side dish
  • Cauliflower, Brussels Sprouts and Onions side dish Recipe

    Cauliflower, Brussels Sprouts and Onions

    Is cauliflower a real flower? Are Brussels sprouts from Brussels? Do onions also make you sad? They make me happy.

    Cauliflower Brussels Sprouts and Onion
    Cauliflower Brussels Sprouts and Onion

    This doesn’t look the most elegant, but it does taste most excellent. Easy recipe to make.

    Serves 4 as a side dish

    • 1/2 cauliflower, broken to gulf ball size pieces
    • 8 Brussels sprouts cut to halves
    • 1 large onion cut to half rings 1/4″ thick
    • 2 tbsp olive oil
    • 1/3 tsp smoked paprika (or regular)
    • 1/4 tsp garlic powder
    • 1/4 tsp onion powder
    • 1/3 tsp salt
    • Pinch of black pepper
    • Pinch of white pepper
    • Pinch of sugar
    • 5 sage leaves
    • 5 oregano leaves
    1. Place oil, spices and sugar in a large bowl, mix
    2. Add the cauliflower and Brussels sprouts and toss to cover evenly.
    3. Place in a deep oven pan and bake at 400 deg f for 45 minutes
    4. Mix a bit and place the sage and oregano at the bottom under the cauliflower and Brussels Sprouts
    5. Spread the onions on top.
    6.  Bake for additional 30 minutes.
    7. Discard of the sage and oregano, serve.

    Can be garnished with chives.


  • Mashed Peas De la Broth

    I love Irish mashed peas. This recipe is very untraditional but hold its own. Great as a side to pork or meat.

    Serves 4

    Mashed Peas De la Broth with pomegranate reduction.
    Mashed Peas De la Broth accented with pomegranate reduction.
    • 1 16oz pack of frozen peas
    • 1 cup chicken broth
    • 1 small onion, coarsely chopped
    • 2 cloves garlic, coarsely chopped
    • 1/2 tsp sugar in the raw
    • 1/4 tsp salt
    • A pinch of white pepper
    • A pinch of smoked habanero or Cayenne pepper.
    1. Place all ingredients but the peas in a medium pan and bring to a boil.
    2. Simmer uncovered for 10 minutes.
    3. Add peas to pot, bring back to a boil and simmer covered for 5 minutes.
    4. take off the stove, let cool for a couple of minutes.
    5. Use a hand blander to mash everything together to a smooth but not pasty consistency.
    6. Simmer covered on the lowest flame settings possible for 5 minutes.