Year: 2016
Almond Flat Bread (carbs, gluten and can be dairy free)
Cutting on carbs, I wanted to have avocado on a piece of bread. So I made bread (sort of) from almond meal. It’s quick to make and came out great. It’s gluten free and if using oil and not butter also dairy free. Ingredients 1 tbsp butter, melted (can substitute with avocado oil or olive … Read more
Sangria
Sangria is delicious, easy to drink, refreshing and as you can understand I really like it. I usually make 3-4 gallons, so here I reduced the amounts to make about half a gallon. Multiply as needed, and always make more than you think you’ll need, it goes fast… Ingredients 1.5 litter (2 bottles) of red … Read more