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Biltong is like beef jerky only you buy it with Krugerrands and it tastes better. Ask my fried Dori (not Nemo’s friend, that’s Dory). It’s a South African dried meat. It’s much softer (if done right) than beef jerky and more of a pure meat flavor. I sometimes use it as bacon, though it is … Read more
Don’t judge.For some reason I had cocktail hot dogs stuck in my brain, so I got some, and this happened when it was dinner time. Hot dogs and thin sliced onions went into the toaster oven for 25 minutes on 450f. A little butter on two small buns I sliced, and since the oven was … Read more
Chicken Scarpariello is usually done with sausage and a bunch of stuff, but there’s a version that I much prefer, and is similar to what is served in Carmine’s restaurant in NYC. My version is made with chicken thighs, and is relatively simple – marinate for at least an hour in lemon juice (at least … Read more