Red Wine and Sage marinated Pork Chops

Port Wine and Sage Marinated Pork Chops

Half an hour marinating, with onions to grill with the pork. Serves 4 4 boneless pork chops Marinade: 1 cup port wine 2 tbsp apple cider vinegar 1 tbsp soy sauce 4 garlic cloves, coarsely chopped 1 large onion, cut to thick rings 6-8 big sage leaves, crushed 2-3 oregano leaves, crushed (optional) 1/2 tsp black pepper 1/3 cup sugar … Read more

Chicken Boozed Deux

Chicken Boozed Deux

Can’t go wrong with a chicken that’s double drunk. Serves 2 5-6 Chicken tenderloins 10-12 pearl onions (fresh or frozen) 7-8 sun dried tomatoes 1/4 cup bourbon 1/2 cup port wine 1 cup frozen peas 1 tbsp olive oil 1 clove garlic, pressed or finely chopped. 1 tsp sesame seeds Spices: 1/4 tsp salt, a good … Read more