Cauliflower, Brussels Sprouts and Onions

Is cauliflower a real flower? Are Brussels sprouts from Brussels? Do onions also make you sad? They make me happy.
This doesn’t look the most elegant, but it does taste most excellent.
Serves 4 as a side dish
Cauliflower, Brussels Sprouts and Onions

Cauliflower, Brussels Sprouts and Onions

  • 1/2 cauliflower, broken to golf ball size pieces
  • 8 Brussels sprouts cut to halves
  • 1 large onion cut to half rings 1/4″ thick
  • 2 tbsp olive oil
  • 1/3 tsp smoked paprika (or regular)
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/3 tsp salt
  • Pinch of black pepper
  • Pinch of white pepper
  • Pinch of sugar
  • 5 sage leaves
  • 5 oregano leaves

 

  1. Place oil, spices and sugar in a large bowl, mix
  2. Add the cauliflower and Brussels sprouts and toss to cover evenly.
  3. Place in a deep oven pan and bake at 400 deg f for 45 minutes
  4. Mix a bit and place the sage and oregano at the bottom under the cauliflower and Brussels Sprouts
  5. Spread the onions on top.
  6.  Bake for additional 30 minutes.
  7. Discard of the sage and oregano, serve.
Can be garnished with chives.

No Mayo Salad

Crunchy, sweet, sour and spicy combo, no mayo dressing makes this a favorite.
Serves 5-6 as a side salad
OpineAway - Mint

Mint

  • 2 Tomatoes
  • 2 Cucumbers
  • 1 romaine lettuce heart
  • 1 Apple
  • 10 baby carrots
  • 5-6 fresh mint leaves
Dressing:
  • 2 tbsp honey
  • Juice from 1 lime
  • Juice from 1 lemon
  • pinch smoked habanero or cayenne pepper
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • pinch white pepper
  • pinch garlic powder
  • 3 tbsp heavy cream
  1. Cut and place into a large salad bowl:
    • Tomatoes and cucumber to 1/4″ – 1/2″ pieces
    • Lettuce to strips about  1/4″ by 1″
    • Apple to tiny 1/8″-1/4″ inch pieces
    • Carrot to 1/8″ slices
    • Mint finely chopped
  2. Place all dressing ingredients but the heavy cream in a bowl and whisk till combined.
  3. Add heavy cream and whisk for 20 seconds to combine and aerate.
  4. Add dressing to salad bowl and mix together.
Sprinkle with toasted slivered almonds when serving.

Chicken Boozed Deux

Can’t go wrong with a chicken that’s double drunk.
Serves 2
Chicken Boozed Deux

Chicken Boozed Deux

  • 5-6 Chicken tenderloins
  • 10-12 pearl onions (fresh or frozen)
  • 7-8 sun dried tomatoes
  • 1/4 cup bourbon
  • 1/2 cup port wine
  • 1 cup frozen peas
  • 1 tbsp olive oil
  • 1 clove garlic, pressed or finely chopped.
  • 1 tsp sesame seeds
  • Spices: 1/4 tsp salt, a good pinch black pepper, 1/4 tsp white pepper, 1/2 tsp sugar in the raw
1. In a large pan, sauté onions in olive oil for about 5 minutes until golden browned
2. Add sun dried tomatoes and sauté for 1 minute
3. Place chicken, all spices, sesame in a ziplock and mix well to cover chicken.
4. Turn flame to high.
5. Make a clearance in the pan and cook chicken until brown film form, a couple of minutes each side, adding garlic midway.
4. Add bourbon, let boil and flambe’
5. Add port, cook for one minute and add peas.
6. Let reduce a bit 1-2 minutes until sauce thickens a bit.
I like to serve it by itself but it works great with wild rice or mixed in the pan with fettuccine.

Bacon Wrapped candy pork

Meat Candy! A favorite.
Serves 4
Sweet and spicy bacon wrapped pork strips

Sweet and spicy bacon wrapped pork strips

  • 1 package of smoked bacon
  • 3 boneless pork chops
sauce:
  • 1/2 cup boiling water
  • 1/2 cup sugar
  • 1/2 cup maple syrup
  • 1/2 cup honey
  • Pinch (or more) of hot pepper (smoked habanero, cayenne, chipotle etc.)
  • Pinch of salt
  • 1 tsp vinegar
  • 1 tsp lemon juice
  • 1 tbsp soy sauce
  • 1/4 cup port wine
1. In a large bowl mix sugar and boiling water and then mix with all other sauce ingredients.
2. Cut the pork chops to long strips 1/2″ – 3/4″ wide
3. Mix strips in sauce to fully cover from all side.
4. Tightly roll each strip in a bacon strip to fully cover it, place in a broiling pan.
5. Pour remaining sauce over the rolls.
6. Bake in 400 deg (F) oven for about 35 minutes or until bacon is brown and starts to get crispy.
Excellent when served with white rice.

Sautéed Shrimp with Avocado

The sauce makes this dish. Makes it irresistible that is.
Serves 2
Shrimp and Avocado

Shrimp and Avocado in butter white wine spicy sauce

  • 12-16 Medium size shrimp  (thawed if frozen) peeled and deveined, butterfly cut.
  • Juice from 1 Lime
  • 1 Avocado
Sauce:
  • 2 tbsp butter
  • 1 tsp olive oil
  • 2 pressed (or finely chopped) garlic cloves.
  • Spices: pinch Black Pepper, pinch Salt, pinch Smoked Habanero or Cayenne, pinch White Pepper, 1/3 tsp paprika (smoked is even better), 1/2 tsp sugar in the raw
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 1/4 chopped cilantro
1. Place shrimp in a bowl with the lime juice, mix a bit and leave until used.
2. Cut Avocado to two halves, slice each half and plate.
3. Place butter and oil in a big pan over medium heat until the butter melts.
4. Add 2/3 of the garlic and all spices and let simmer on low flame for 5 minutes.
5. Rinse shrimp (no need to dry) and place in pan on medium heat for 1 minute, stirring.
6. Remove shrimp from pan and put aside.
7. Add wine and broth to the pan. Reduce over high flame for about two minutes (at least 3/4 cup should remain).
8. Reduce to medium flame, add remaining garlic and cook for 30 seconds.
9. Add shrimp and cilantro and stir for 30 seconds. Remove shrimp and plate, pour sauce over shrimp and some over the avocado slices.
Garnish with chopped cilantro and serve with toasted bread.
Eat the shrimp with the avocado, soak the toasted bread in the sauce, and you’ll feel in heaven.
Repeat.
Note: Pictured is also quick pickled cucumber – toss Julienne cut cucumber with lime, vinegar, a bit of salt and a pinch of sugar.  Let stand for 10 minutes, then toss with some chopped dill and serve.

Guinness marinated grilled flank steak

Not much work, so good, and can be used as a main dish, in a salad, sandwich, anything really.

 

Guinness Marinated Flank Steak

Guinness Marinated Flank Steak

 

Serves 4-5

 

  • Flank steak (1.5lb-2lb)

 

Marinade:

  • 1 bottle of Guinness
  • 4 tbsp sugar in the raw
  • 2 tbsp honey
  • Spices: 1/4 tsp black pepper, 1/2 tsp salt, a (good) pinch of smoked habanero or cayenne pepper

 

1. Place all marinade ingredients in a 1 gallon ziplock bag, mix.
2. Place the steak in the ziplock bag, remove as much air as possible and close the bag.
3. Flatten the steak inside the bag and place flat in the fridge for 24 hours. Flip it over a few times while in the fridge.
4. Heat your grill with a closed lid to the on the highest setting until it gets as hot as possible (15 minutes or so).
5. Remove the steak from the bag and grill for 2 minutes each side with a closed lid.
6. Remove from the grill, place on a wooden cutting board and let sit for 4 minutes.
7. Cut to thin slices, beveled against the grain.

 

And enjoy.

Orecchiette Pasta with Shrimp and Sun dried tomatoes

Orecchiette with Shrimp and Sun dried tomatoes

Orecchiette with Shrimp and Sun dried tomatoes

This is pretty quick to make and is a one dish dinner.

Serves 4-5

  • 1 box Orcchiette pasta (Shells will work too) cooked al dente (cook it while preparing the rest, so it’s hot when added).
  • 20 or so medium raw shrimp (thawed if frozen) peeled and deveined, tails on or off as you like. Can be butterfly cut. 
  • 1 lime
  • 7-8 sun dried tomatoes, cut to 1/4″ strips
  • 4 cloves garlic slivered
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 cup white wine (any)
  • 1/2 cup chicken broth or vegetable broth.
  • Spices: 1/2 tsp black pepper, 1/2 tsp salt, 1/2 tsp paprika, a pinch of smoked habanero or cayenne pepper, a pinch of white pepper, a pinch of sugar in the raw (or white)
  • 1 bunch chives, cut to 1/8″ pieces

1. Add some lime juice to the shrimp, toss and let stand until used.

2. Heat oil and butter in a big deep frying pan (big enough to add all the pasta later). Add garlic and sun dried tomatoes and fry on medium heat for 1-2 minutes.

3. Add all spices, mix, and add shrimp (with no liquids) and stir fry for 1 minute. Remove shrimp.

4. Add white wine and let boil, then reduce for 1-2 minute (some liquid should be left).

5. Add broth, mix for 1 minute, add shrimp, mix, add pasta and mix it all for a minute to let all the juices cover the paste.

6. Serve garnished with a generous amount of chives.

7. Don’t blame me for eating too much, you can’t really stop.

Smoked Beef with souped up mashed potatoes

Another winning dinner combo.  Will also win when done separately!

Smoked Beer Marinated Beef

Smoked Beer Marinated Beef

 

Beef for roasting – from prime rib that will be amazingly good and expensive to any cut you get.

Marinade in a ziplock bag overnight in the fridge or at least for a couple of hours:

  • 1 bottle of beer. Any will do, dark lager is better, Guinness will be great and you can brag about your “Guinness Smoked Beef”.
  • 1/3 cup sugar
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • A dash of white pepper

Pat dry and then dry-rub with a mix of:

  • 1/4 cup sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cyan pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon paprika

The best is to roast it using a rotisserie grill attachment. A small piece of meat (1.5lb or so) I’d smoke in the grill for an hour (no direct heat to the meat) then on a high heat for 10 minutes. If you need smoking instruction wait for my post about smoking…

Smoked Beef with Mashed

Smoked Beef with Souped Up Mashed

    Mashed Potatoes. Cook covered in boiling water:

  • 3 potatoes
  • 2 sweet potatoes
  • 1 teaspoon salt

While cooking, fry 4-5 pieces of bacon cut to 1/4″ to 1/2″ pieces in a big frying pan (do not add any oil) for 2 minutes on high flame. Add one medium onion cut into 1/4″ pieces and fry both on medium flame till bacon is crisp and onion is brown.

Mash the potatoes and add while mashing:

  • 1 tablespoon butter
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • a dash of white pepper
  • a dash of smoked habanero pepper (cayenne will work too)
  • two tablespoons maple syrup.
  • about 1/4″ milk as needed to get a silky smooth and nice consistency

Add the bacon and onions mix without the excess grease and mix. Try not to eat too much of it while making it, leave some room for the meat.

The mashed can be garnished with finely chopped chives.

Marinated Steak with yellow rice

Quick dinner for me and my daughter. Well, planned ahead a bit and marinated the meat.

Steak, rice and corn

Just another dinner

Steaks – I marinated two steaks, beef tenderloins, in:

  • 1/4 cup brown sugar
  • 1/4 cup vinegar 
  • 1/4 cup maple syrup 
  • 1/4 cup soy sauce
  • 1 tablespoon molasses 
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • Black pepper, habanero pepper, white pepper as much as you want
  • a dash of allspice

Put all in a ziplock with  the steaks, remove as much air as you can, leave in the fridge overnight. A couple of hours will work too…

When ready, grill on high to the desired temp.

 

Rice – can be long grain, jasmine, wild, whatever you like.

  • 1 1/2 cup rice
  • 1 teaspoon olive oil
  • a handful of baby Bella mushrooms cut to 1/2″ pieces or so
  • optional dehydrated onions about a tablespoon
  • 1/4 chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon turmeric
  • 1 3/4 cups water

put oil and rice in a pot, on high heat, stir until rice starts to get a bit white (a minute or two). Add everything else and mix a bit. Cover. Bring to a boil. Simmer for 20 minutes. Turn off flame and leave cover for 5 more minutes. Mix and serve.

I also grilled corn on the cob while the steak was on the grill and served with butter and salt, and reduced some of the leftover marinade and used it as sauce over the rice.

Enjoy! We did…

L.

 

Sears anyone?

I’ve been a Sears customer for many many years. I even liked them, especially for tools. Now let me tell you how this all changed a hundred and eighty degrees.

 

Yesterday around noon I was home  and discovered that my water heater broke. Water was flowing nicely, there was no question about it – it’s the water heater. It was manufactured less than 8 years ago with a 9 years warranty for the product. A no-brainer, it’s under warranty.

Sears bad service

Sears bad service.

 

On the water heater there are nice big stickers, one stating the 9 years limited warranty (no labor after the first year, only parts) and one showing a toll free phone number to call. So I called.

 

After a “short” ten minutes with hold music, I got a heavy accented rep, and explained the situation. He said, oh, this is not the water heater department, let me transfer you.  I was immediately transferred to the hearing aid customer service, listening to music on hold again. Can they hear it if they call for service? Anyway, after a few minutes on hold I tried pressing “0” to get an operator to transfer me to the correct department, and got disconnected promptly.

 

So I called again. I’ll cut it short here in sake of you the reader, and get to the point where, after another half an hour, I actually spoke to someone in the water heater department. I explained the situation. The response: “No problem, we need to schedule a technician that will come and check that the heater is really broken, and the earliest is tomorrow between 1-5″.  I said “what? I need this replaced today!” Again, I’ll skip the long talk and say they wouldn’t budge. I said, OK  let’s schedule this first, before you’ll tell me it will take even longer.

 

Then I asked what will be the cost for Sears to replace it after the inspection. The answer? First, the rep said, you will be charged $79 for the inspection, and the replacement labor will cost you additional $299.99.

 

Stop, I said. You mean that in order for Sears to honor the warranty, I have to pay $79? The rep said “no, it’s the trip charge”. I replied that I don’t want to pay it, I have my plumber that approve that it’s the water heater, he can bring it to the store for them to inspect when he will come to pick up the replacement. “No sir, we have to send a technician first to verify it is broken.” And I have to pay for that? I asked to speak to a supervisor. “We don’t have one available, I can ask one to call you back when he’s available”. When will that be? I asked. “Tomorrow” was the answer. “And you’ll pay for me to go shower in a hotel?” I responded.

 

I kept trying. I got two reps to hang up on me when I insisted to talk to a supervisor or a manager about it. I also spoke to one rep that assure me I will not be charged for the “inspection” but after I asked for his name and rep ID, and that he’ll put a note under my account that I will not be charged, he suddenly “checked” and said I will be charged $79. Ah, yes….

 

Eventually, around 7pm, after trying everything from calling to online chatting on the Sears service website which is completely pointless (all they do is give you phone number to call, they don’t answer any question), I called it a day. So a technician is scheduled to come the next day between 1-5 “and he will call before to give you a better time frame to when he’ll come” they said.

 

So this morning I called again and asked to talk to a supervisor or manager. “not available to take you call”. Are they ever? Eventually through online chat (remember, they give you phone numbers to call, it’s like a 411 for sears, maybe they should call it Sears 411) I got a number for “retail customer care” 800-549-4505 option #5. I called.

 

After a short wait (really, this time it was short) I got a very nice lady (Miranda) that said she understand but needs to put me in touch with someone from that department – I begged her to not just transfer me, so she promised she’s going to conference them in and stay on the line. And She did! Amazing!

 

So, Miranda, John and I were cheerfully chatting about my situation. I explained – I have a product under warranty that is broken. I need it replaced. I don’t want to be charged $79 for Sears to honor the warranty. The warranty does no say that I need to pay $79 for it to be honored. John tried to argue a bit, but hey, that’s his job. After a few more minutes of me repeating my argument they both found safe haven in the dreadful answer we all know “sir, it’s the policy and we can’t change it”. Hmm…I guess that is the law of the land! So I requested an official complaint to be filed. I stayed on the line with Miranda while she wrote the complaint and we parted as friends.

 

At 1pm I was still waiting for a call from the tech to tell me when he’s coming over (“between 1-5”), so I called. Surprisingly I was on hold for only a few seconds. Wow!  For the 13th time I repeated my phone number, and then my name and address for them to make sure it’s me and that they know where I live. I asked about the technician “we don’t have this information, but I’ll send him a message to call you before he’s heading over”.

 

At 4:07Pm the guy shows up without calling first. He was nice, Orson.  I took him down to the basement. He said “what’s up” I said “it’s leaking” he bent a bit, pulled the cover off, said “yep, you see the rim is wet? It’s the water heater leaking.” Wow! He should change his name to Sherlock! He was actually nice, and knew exactly what I was referring to with the service and the $79 charge, and then he nicely asked me for a check or credit card.

 

So $79? It’s actually $84.53 with the tax. “Verify Tank Leak” $79. “Tax on Labor” $5.53. This is for Sears to honor the warranty. Nothing else was done.

 

You think this is over, right? Too much to read already? And I skipped a lot… well, it’s not over yet.

 

The tech says that no I have to call Sears to get an authorization number and store availability. He was on the phone with them to tell them that he verified it, but I have to call too. I asked him to wait and I called.

 

Hold music…a rep answered…”I’m not from that department, I’m transferring you” Hold music…eventually Keisha answered. She needs to process it, please call again in 10 minutes. “WHAT?” It takes more than 10 minutes for you to answer when I call. “We can call you back in 10 minutes”. OK, please give me your rep ID # “ I can’t do that sir, that’s personal information” Hmmm…isn’t that the reason you have a rep ID #, so I don’t get your full name? Well, Keisha gave me a case reference number and said they’ll call me back in 10 minutes. “it’s 4:32pm no Keisha, I’m waiting for a call by 4:42. Before hanging up I asked her “how much will it be for the labor if I want Sears to do it today” just to verify it’s $299.99 as they told me. Well, the answer was $344 and they can’t do it today, too late. Unbelievable.

 

At 4:50 I called them again. Hold music…hold music…hold music…a rep answered. My phone number. Name. Address. “I was promised a call back with the authorization number”. Sir, we don’t call back. Great, can you give me the authorization number? Sir, you only called half an hour ago, it takes at least two hours to process. WHAT? Let me talk to a supervisor or a manager. “None are here”. Are you there alone? In the dark? It’s cold? I insisted to talk to a manager.  After a few minutes of me explaining the facts of life to her, and she insisting it takes two hours and there’s no manager on site or anywhere in the known universe, she said “let me put you on hold for a minute and check”. Two minutes later she came back with an authorization number for the store and the store to pick it up from. Hmmm….two hours…no manager…I guess that is kinda proven false.

So…I got my plumber to pick it up from the store. Amazingly it was smooth. It’s already installed, for $250 including everything. I will still fight Sears about the $84.53 inspection charge. Good luck to me.

 

I know where I will not buy a water heater at anymore.  I’m not sure about anything else either. Shame.