PLEASE SHARE. THIS IS NOT A POLITICAL PLAY. THIS IS ABOUT FREE SPEECH. WE CAN ALL FORM OUR OWN OPINIONS, JUDGE AND DECIDE OURSELVES. INFORMATION MUST BE PROVIDED TO US, AND NOT CONTROLLED BY “BIG BROTHERS”.
Social media and news venues should not censor items or block whoever is sharing information just because of their opinions or political views/affiliation.
They should not control the information we get, share or write.
Unfortunately, most do, and since last week they did so abruptly, especially Facebook, Twitter, NYT, CNN, CBS, NBC, even NPR and many others.
The news item censored, which is still not reported on most of these “news” venues and blocked on the main social media venues, was published by the New York Post, the 4th largest newspaper in the US, founded in 1801 by Alexander Hamilton.
This is the link to the article. Please share and forward this message just for sake of free speech. You can comment it’s fake. You can comment it’s real. BUT YOU SHOULD HAVE THE RIGHT TO READ, SHARE AND COMMENT and not be controlled by anyone.
OK, so maybe it’s not that kosher. But it is so good!
The basic recipe is real simple. I just added some seasoning and modified quantities to how I like it. Other than the salt, sugar and black pepper, spices are optional.
Pork Belly slab, skinless, but with the fat layer. As small or large as you want.
The following is per pound of pork:
1/2 tbs salt
1 tbs sugar
1/4 tsp Black pepper
1 pinch of Habanero pepper (or Cayenne)
1/4 tsp granulated garlic
1/4 tsp granulated onion
mix all spices together. If you have a big enough Ziploc bag for the pork put it and the spices in the bag, close it and work it all until the pork is covered with the spice mix. Optionally, just dry rub the pork all over.
Place in the fridge, covered, overnight.
Place on a roasting pan, 450f, for 30 minutes. Lower to 275f and let cook for two more hours.
Now for the hard part. Let it cool down. Don’t eat it! I know, not easy. Sometimes you gotta cheat. It smells and looks too good. OK, have a tiny piece, but it will be even harder not to keep eating!
One it cooled down to room temperature, wrap it in plastic and let it cool in the fridge for a few hours. Then you can take it out, slice it, warm it, fry it, cube it etc.
In the picture it shows how it looks like relatively thick sliced. I served it with green peas and quick pickled carrots, red bell pepper and apple. I’m getting hungry.
I’m reposting this with pictures from the latest batch I made for the Superbowl. I had some blueberries and Asian pear (pealed). I used wine in a box ’cause it was the cheapest. I also used a tiny can of ginger-ale and little less sugar. ’twas good! I still have a bit left (I had to hide it) if you’re around.
Sangria is delicious, easy to drink, refreshing and as you can understand I really like it.
I usually make 3-4 gallons, so here I reduced the amounts to make about half a gallon. Multiply as needed, and always make more than you think you’ll need, it goes fast…
1.5 litter (2 bottles) of red wine, the cheapest you can buy. Any red wine will do. No, really. Boxed wine is great, usually burgundy is the cheapest.
1.5 cups Triple sec liqueur. Don’t bother to do this without it. No need to go fancy with Cointreau.
3 cups (at least) of ¼” cut cubes of mixed fruits. I usually use peaches, apples (mix Granny Smith and Fuji/Gala), oranges (peel first), plum, grapes, strawberries.
Optional ½ cup blueberries, smashed a bit.
1 cup of orange juice (freshly squeezed from 3 oranges is best).
1 cup of sprite, 7up or ginger ale.
Juice squeezed from half a lime and half a lemon.
2 tbsp of sugar (or sugar in the raw).
Mix it all in a big glass or plastic container. Place in the fridge for 24 hours (this is a must). Enjoy.
Cutting on carbs, I wanted to have avocado on a piece of bread. So I made bread (sort of) from almond meal. It’s quick to make and came out great. It’s gluten free and if using oil and not butter also dairy free.
1 tbsp butter, melted (can substitute with avocado oil or olive oil, but why?)
1/4 cup of water
2 cups almond meal
1 tsp baking powder
1/4 tsp salt
A pinch of black pepper
A pinch of turmeric
Optional 2 tblsp crushed dehydrated tomatoes and jalapeño pepper.
Mix butter, water and egg, add all other ingredients and let stand for five minutes.
Heat toaster oven to 350f.
Butter (or oil) an 8″x11″ toaster oven flat pan. Spread mix over the whole pan evenly. It’s a bit sticky, so wet or oil the back side of a big tablespoon and use it to spread it out.
Bake at 350f/convection for 15 minutes. Let cool a bit and cut into half bread slice size pieces on the pan, then release them from the pan.
My mother is a Holocaust survivor. Her story, as unique and terrible as it is, is unfortunately one of so many.
My mother’s entire family was murdered by the Nazis. The only survivor other than my mother was her uncle. When troubles in Europe just began, her uncle was “crazy” enough to immigrate to Israel from Lvov, Poland. His sister (my grandmother) and the rest of the family were captured and killed.
Before my grandparents were killed they smuggled my one year old mother out of the ghetto. She was brought up Christian by their Polish housekeeper, who was paid by my grandparents and then by my mom’s uncle, to keep my mother safe and to hand her over after the war.
My mother, after being “delivered” to a Jewish organization by the polish housekeeper, spent some time in an orphanage in France and then was brought to Israel, as countless other orphan kids were. Her uncle, serving at the time in the Israeli Navy, supported her.
My mom’s story has of course a lot more to it, and there are so many others that went through such horrible events, and millions more that did not survive, and their stories will never be told.
I’m one of many. One of many children of holocaust survivors.
For me, growing up, it was a fact. The fact that my mother never knew her parents was to me as a kid, just that, a fact. But of course it is not. It is a life that was dictated to her and to us by twisted minds who committed horrible acts against humanity.
Ours is one of many stories that need to be remembered.
The Holocaust is a part of history that must be taught, learned and remembered. And it must always serve as a warning of what can happen when extremists and fanatics are not stopped with swift action and determination by the rest of the world. Too little too late results in horrific consequences.
In Israel, every year on the annual Holocaust Memorial Day, a siren sounds and the entire country stops in memory of all those who were murdered by the Nazis. Schools, highways, work places, hospitals – every single person stands up in silence and solidarity. I believe that remembering these events is so important globally, that Holocaust Memorial Day should not only be universal, but that everywhere around the globe every person will take one moment of their time to remember those who were lost, and to reflect on the horrific events that lead to it.
I rest my case regrading Obama. The below quote from a news piece, relating to the video release showing the beheading of American photojournalist James Foley by an Islamic State militant, reflects it all:
“Obama was briefed on the video while aboard Air Force One as he jetted from Washington to Martha’s Vineyard to resume his vacation.”
Aboard Air Force One to resume his vacation? Global terror, beheaded American, hostage situation, riots in the US, not mentioning the economy situation, medical insurance disaster, and Putin cracking up with laughter every time someone says “Obama”. And the president? He’s going back to resume his vacation. Sorry to interrupt you El Presidente. I hope the water in Massachusetts are not too cold.
Actually, I take it back. I hope you’ll freeze your butt.
I can write about many things I see, but what hit me as so damn obvious here is coexistence. It’s not that I never saw it before, but in the current situation, and when Israel is being bashed by so many nitwits, it became so revealing. What do I mean? I’ll explain.
This morning I woke up early, picked up a friend, and we went to eat hummus in Jaffa, the southern part of the Tel-Aviv Jaffa municipality. Ali Karavan is the name of the restaurant. One of the best hummuses you can get anywhere in the world (OK, OK, this is debatable, but it is excellent hummus). This place opens early in the morning and closes when they sold all the hummus they had, usually sometime mid-day. A big portion of hummus might seem to some as a strange choice for breakfast, but take my word for it, this one is worth it. The point is – it is owned and operated by Israeli Arabs, catering to Israelis and Arabs and anyone else that comes in including many tourists of all origins. Coexistence.
The day before I went with my mother to the pharmacy by her house, in Ramat Aviv, a nice part of Tel Aviv. She had to argue about insurance coverage, nothing special about that. The pharmacist that was helping her was an Israeli Arab, and so was his assistant. Coexistence.
I walked by the university which is close by. Two young students holding books and folders walked in front of me, speaking Arabic. One had her head covered. Coexistence.
We went to the supermarket in the mall across from my mother’s house. We were looking for honey. A nice employee, with Arabic accented fluent Hebrew helped us find it. Two out of the cash register employees were Israeli Arabs, one with her head covered, the other not – and I could see that she was pretty with a beautiful smile. The third had a heavy Russian accent. The manager that came to help one of them spoke with a heavy Arabic accent. Coexistence.
As I sat down a couple of hours ago to watch TV, I saw an Interview in Hebrew with a guy that had Arabic accent. Apparently he just left his job as a writer at one of the three big Israeli newspapers, moving to Chicago to pursue a job offer as a university professor. He was with tears in his eyes describing how tough it was to join his son in his last day in the Israeli school, where the teacher told him that his son sang the Jewish Shabat songs better than anyone there. Coexistence.
Now that we established how Israel fully accepts Israeli Arabs as any other citizen (as it should be, yet not a given), and that they embrace Israel as their country (as it should be, yet not a given), let’s think about Gaza, and most other Arab countries for that matter.
Just think of an Israeli, or Jew, or Christian, or the wrong sect Muslim, in Gaza. The life expectancy of such a person is measured in minutes. Nonexistence.
This reflects the mindset difference.
On one side Israel’s quest for peace and proven coexistence. On the other side Hamas, terrorists that have no tolerance to anyone else.
I call any nitwit like UN’s Navi Pillay to answer where they would prefer to live, in Israel or in a Hamas (or alike) governed state. If they are insane or dishonest enough to say Hamas, I suggest buying them a ticket to visit Gaza so they can start the process of moving there. A one way ticket would be just fine.